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ExtraVirgin Food and Travel

Oct 23, 2018

We chat with chef Minh Le about the highs and lows of owning his own restaurant, his career that’s ranged from prison kitchens to the heights of fine dining, and how a city kid has found peace in the bush.

When he's not cooking up incredible food at The Peak restaurant at Spicers Peak Lodge at Maryvale west of...

Oct 8, 2018

How does a former English language teacher from Wollongong end up as global nomad, working remotely from some of the most exotic destinations in  the world?


A travel enthusiast from way back, Matt Moffitt started a modest blog to answer the questions that family and friends asked him most often, and through...