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ExtraVirgin Food and Travel

Dec 24, 2019

We asked Champagne expert Amanda Raboule to explain what makes the drink from France so special. She shares her expertise on how to choose a bottle for yourself or as a gift, and then how to store it and serve it to get the best out of your special bottle.


Dec 17, 2019

In Part 3 of our ExtraVirgin 2019 Christmas Special, we chat about some recent food and travel books that we’ve enjoyed. You might find the perfect gift for your favourite traveller or gourmand in our selections, or maybe a little something for yourself.




Dec 17, 2019

In Part 1 of our ExtraVirgin 2019 Christmas Special, we talk cocktail trends with Millie Tang, one of Australia’s most highly awarded bartenders. Then we get some educated tips for your celebration wine selections from renowned food writer and independent wine merchant Tony Harper. 


Dec 17, 2019

Whether you celebrate on Christmas Eve or Christmas Day; go full turkey with all the trimmings, or choose something less traditional, in this episode of ExtraVirgin, we are talking festive feasting.

The ‘food course’ of our 3-part holiday special, this epsiode is sure to make you hungry. 

Guests include global...


Nov 26, 2019

We all love to holiday, but for people with a disability, there can be extra challenges.

Our guest on this episode of ExtraVirgin is Julie Jones, of website "Have Wheelchair Will Travel," editor of travel magazine Travel Without Limits  (Australia's first disablity-specific magazine), and mother to intrepid adventurer,...