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ExtraVirgin Food and Travel

Jul 23, 2019

John Lethlean is Australia's best known (and some would say, most feared) food critic. He's been writing about food for more than 20 years and currently his reviews appear in The Weekend Australian Magazine.

In this episode of ExtraVirgin, among other topics, we discuss how John chooses who to review and how he avoids...


Jul 12, 2019

Simon Gloftis has been behind some of the Gold Coast’s most successful restaurants. We asked Simon about the changes he’s seen in hospitality over 20 years in the industry and what it takes to be successful in such a competitive business.

Simon started out washing dishes and delivering pizza and even thought he...