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ExtraVirgin Food and Travel

Feb 20, 2020

Did you know that one-third of all food produced to feed people goes to waste? 

That equates to a horrifying 1.3 billion tonnes annually.  

Traditionally, restaurants are big contributors, with up to 45 percent of food wastage happening at the food preparation stage and about 20 per cent lost through spoilage. And then...


Feb 10, 2020

Melbourne man Morry Morgan, who’s living in China, shares his perspective on the novel coronavirus. We hear what impact the virus is having on the Chinese capital city, and how Morry and his family have experienced other natural and political crises during their travels in Asia.


Feb 3, 2020

Your favourite restaurant or cafe may be one of many that face closure in 2020. Delivery apps, cost increases and the drought are just some of the issues affecting the industry. Wes Lambert of Restaurant and Catering Australia explains what's going on and how diners can help.