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ExtraVirgin Food and Travel

Apr 28, 2020

The hospitality industry, which tech innovator Stevan Premutico describes as 'already on its knees' has taken another beating with the Covid19 crisis.

In this episode of ExtraVirgin Food and Travel Podcast, we talk with Stevan, former owner of restaurant booking system DImmi (now known as 'The Fork') which he sold to...


Apr 16, 2020

Are you wondering how people around the world are coping with the CoronaVirus lockdown? With travel on hold for most of the world, in this episode we (cyber) travel to Sweden, Italy, the US, South Africa and the UK to chat with family and friends about local policies and life in the midst of the pandemic. We learn that...


Apr 3, 2020

Chef Nims Zavackas is passionate about sharing her love for cooking from scratch and traditional methods of preserving food for taste and good health. We asked Nims how we can make the most of the Coronavirus lockdown and she shared her hot tips on homemade jam, ferments such as kimchi and sauerkraut, sourdough starters...