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ExtraVirgin Food and Travel

Jan 27, 2021

Come on an adventure and fuel your wanderlust as we travel the globe, talking to ordinary people about why they love where they live. We explore beyond the guide books and tourist traps and discover local secrets.

This episode, we hear from Cat Woods, a writer and yoga/pilates teacher in Melbourne, Australia, where a...


Jan 20, 2021

Saké, a fermented drink, has much more in common with beer than spirits. A simple mix of steamed rice, water and culture, saké has been made in Japan since around 710AD.

In this episode of ExtraVirgin Food & Travel Podcast, we talk all things 'nihonshu' with saké educator Melissa Mills. We find out how it's made,...


Jan 13, 2021

Come on an adventure and fuel your wanderlust as we travel the globe, talking to ordinary people about why they love where they live. We explore beyond the guide books and tourist traps and discover local secrets. In this episode, we meet Travis Curie of Atlanta, Georgia. Travis describes Georgia as a big city with...


Jan 8, 2021

We all know how good fermented foods are for our gut health, but many people don't realise how easy foods like sauerkraut and kombucha are to make at home. And, says The Fermentary's Sharon Flynn, wild fermented foods have a far greater number of health-giving microbes compared to most supermarket products.

In this...