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ExtraVirgin Food and Travel

May 24, 2021

Italian-born cook and restaurateur Stefano de Pieri discusses authentic Italian food and why such a small country as Italy has such a diverse food culture - expect everything from food for feasts to the genius food of the "cucina povera" or poor kitchen.

Stefano, who has run a successful eatery in regional Victoria for...


May 19, 2021

In this episode of ExtraVirgin Postcards, where we travel the globe talking to ordinary people about why they love where they live, we hear from Tim Cox, in Hobart, Tasmania.

A local, off-and-on for the past 30 years, Tim talks about Hobart's vibrant arts scene, dismisses a few preconceptions about Australia's least...


Postcard from Hobart, Tasmania

May 19, 2021

In this episode of ExtraVirgin Postcards, where we travel the globe talking to ordinary people about why they love where they live, we hear from Tim Cox, in Hobart, Tasmania.

A local, off-and-on for the past 30 years, Tim talks about Hobart's vibrant arts scene, dismisses a few preconceptions about Australia's least...


May 12, 2021

In this episode of ExtraVirgin Food & Travel Podcast, we discuss the fascinating subject of 'wild' foods.

Our guest, Gina Rae La Cerva is an award-winning writer, author of Feasting Wild In Search of the Last Untamed Food,” a geographer, and environmental anthropologist originally from Santa Fe, New Mexico.


May 6, 2021

Fuel your wanderlust as we travel the globe, talking to ordinary people about why they love where they live. We explore beyond the guide books and tourist traps and discover local secrets. In this episode, we hear from Dubai where Farida Ahmed grew up and now runs a food tour business. Farida’s postcard takes us...