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ExtraVirgin Travel

Dec 10, 2022

Well, some of them!

This year has produced a bumper crop of fantastic cookbooks - way too many to give love to in a podcast, so Natascha Mirosch has picked out a few of her favourites from 2022. Some are already sauce splattered and dog-eared, others waiting their turn, but she reckons all are a little bit special -...


Nov 26, 2022

Did you know that Berlin has more bridges than Venice? 
Or that has a 160km bike trail along the former Berlin wall? Or that vintage shopping and "textile free" bathing are big?

You'll learn more about these topics, plus where to eat, drink and play in this exciting, creative city in this episode of ExtraVirgin Food &...


Nov 20, 2022

All over Italy, in tiny mountain and seaside villages, elderly women are making pasta by hand, as their mothers and grandmothers and great-grandmothers did before them.

But with a shrinking world with accessibility to prepackaged food and supermarkets, and an ever-elderly population of nonnas, it's a dying art.  Since...


Oct 28, 2022

Ola! This ExtraVirgin Postcard comes from the beautiful capital of Portugal -  Lisbon, one of Europe's oldest cities.

Tour guide, travel and food writer and blogger Daniela Sunde-Brown moved to the city in 2018.

In this postcard, Daniela shares with us the best of her adopted city, from the miradores offering the best...


Oct 13, 2022

In April 2022, chef Adam Wolfers was riding his bike when he was struck down by a stroke, at just 38. 

He lost movement on one side of his body, his sense of taste and had to learn to do the everyday things he once took for granted all over again.

In this episode of ExtraVirgin Food & Travel, Natascha Mirosch catches...