Sep 17, 2020
In this episode of ExtraVirgin Food and Travel Podcast, we talk to Hannah Miller, the "Lady Butcher" about her ethos of 'purposeful' meat eating, how her job has taken her from the Antarctic to Australia, why she's moved to New Zealand, and, most pressing of all, why her farmer's pigs have their own beach.
Kicking off her career as a chef, after training at the prestigious Culinary Institute of America in New York, it was meeting famous nose-to-tail advocate, chef Fergus Henderson of London's St John that was to change her focus and ultimately see her moving to a new country thousands of kilometres from her Portland, Oregon home.
Hannah's story is about finding her passion, discovering a place where the niche for it was unfilled and helping inspire others to make better choices when they buy and eat meat.