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ExtraVirgin Food and Travel

Dec 17, 2019

Whether you celebrate on Christmas Eve or Christmas Day; go full turkey with all the trimmings, or choose something less traditional, in this episode of ExtraVirgin, we are talking festive feasting.

The ‘food course’ of our 3-part holiday special, this epsiode is sure to make you hungry. 

Guests include global food writer Joanna Savill, new Masterchef Australia presenter Melissa Leong, owner of  food business 'incubator’ Wandering Cooks, Angela Hirst and renowned Australian chef Philip Johnson of E’cco Bistro.

We talk about their holiday eating - who’s coming to lunch/dinner, who’s cooking and what they’re dishing up. And there are more than a few surprises in the mix!