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ExtraVirgin Travel


Mar 13, 2019

Matt Kirkegaard has a job that would make any beer lover exceedingly envious. He writes and talks about, travels for and, of course, drinks beer for a living. 

In this episode of ExtraVirgin, Matt likens old-school Australian beer to the 'plastic' cheese slices of our childhoods, and explains how the rise of independent brewing opened our eyes and tastebuds to a whole new world of beer. We learn why you should drink your beer out of wine glasses, how far to fill the glass, and how to match beer with everything from steamed mussels to ice-cream.

Natascha also gets to taste one of Matt's latest discoveries, a beer that even someone who doesn't usually drink beer can enjoy.

So, sit back, pour yourself a cold one and enjoy this episode, starring the world's most popular alcoholic beverage.

Cheers!