Apr 3, 2020
Chef Nims Zavackas is passionate about sharing her love for cooking from scratch and traditional methods of preserving food for taste and good health. We asked Nims how we can make the most of the Coronavirus lockdown and she shared her hot tips on homemade jam, ferments such as kimchi and sauerkraut, sourdough starters and kombucha. It's full of heartfelt kitchen inspiration, whether you're a seasoned cook or a beginner with time on your hands.