Apr 28, 2020
The hospitality industry, which tech innovator Stevan Premutico describes as 'already on its knees' has taken another beating with the Covid19 crisis.
In this episode of ExtraVirgin Food and Travel Podcast, we talk with Stevan, former owner of restaurant booking system DImmi (now known as 'The Fork') which he sold to Tripadvisor in 2016. Today, Stevan is creator and owner of hospitality app Me&U (conceived, ironically on a tech-free pilgrimage on the Camino de Santiago trail) about how operators can survive the months to come.
We talk about the strategies that will need to be adopted to ensure hospitality will continue as an industry; what the biggest pain points will be, and what customers are going to expect from dining out in this bruised and battered post-covid world.