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ExtraVirgin Food and Travel

Oct 16, 2021

What are the best foods to put in your shopping basket for your health and for the planet? Is it necessary to cut out meat or go organic? 
In this episode of ExtraVirgin Food & Travel, Natascha Mirosch asks those questions and more, of bestselling author and 'ultimate gentle activist' Alexx Stuart. They discuss...

Sep 20, 2021

Do you want to be a food writer? Do you think you have what it takes to have your food stories published in magazines or newspapers? Or, perhaps you’re an instagrammer or blogger keen to polish your food writing skills?

In this episode of ExtraVirgin Food and Travel Podcast, Natascha Mirosch talks to Barbara Sweeney,...

Aug 20, 2021

Do know what a food stylist is and what they actually do? Are you a good cook or is the kitchen a place of trepidation and anxiety?

In this epsiode of ExtraVirgin Food & Travel, Natascha Mirosch talks with Lucy Tweed, author of cookbook Every Night of the Week and a professional food stylist who both gives us a peek...

Jul 7, 2021

In this episode of  ExtraVirgin Food & Travel Podcast,  Natascha Mirosch talks with Matthew Evans, a former chef and restaurant critic, turned farmer, restaurateur, author and host of Gourmet Farmer on SBS.

An advocate for sustainable food and ethical production, who "wants everyone to eat well," experience has taught...

May 24, 2021

Italian-born cook and restaurateur Stefano de Pieri discusses authentic Italian food and why such a small country as Italy has such a diverse food culture - expect everything from food for feasts to the genius food of the "cucina povera" or poor kitchen.

Stefano, who has run a successful eatery in regional Victoria for...