Jul 23, 2019
John Lethlean is Australia's best known (and some would say, most feared) food critic. He's been writing about food for more than 20 years and currently his reviews appear in The Weekend Australian Magazine.
In this episode of ExtraVirgin, among other topics, we discuss how John chooses who to review and how he avoids being recognized, the ethics and responsibilities of a restaurant critic, John's restaurant 'take downs' and how restaurants react to a less than favourable review. We also talk about John's restaurant bugbears, how he thinks Australian restaurants can solve their service issues and find out what his considers to be his least and most memorable meals.
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