Aug 12, 2019
Louis Costa from Aurum Mead is intent on putting the world's oldest drink back on restaurants' wine lists.
Born in the heart of the famous winemaking region of Bordeaux, Louis was lured to Australia for the lifestyle, and by love.
In this episode of ExtraVirgin Food and Travel podcast, we talk to winemaker Louis about why he's chosen to make mead instead of wine, and how, utilising both his wine and beer making knowledge, he's dragging a drink best known for its connotations of medieval or viking celebrations into the 21st century.